Meet Aunty Dale Chapman
I’m Aunty Dale Chapman, a Yuwaalaraay Kooma woman and the proud founder of My Dilly Bag,based on the beautiful Gubbi Gubbi Country.
For 25 years, My Dilly Bag has worked hand-in-hand with Aboriginal communities, sustainably growing and harvesting Australian Sovereign Foods and Botanicals. By creating a platform to develop, market, and share these products, we empower communities to keep their traditions alive, generate new income, and build opportunities for future generations.
Our range of delicious and nutritious offerings from native herbs and spices to jams, relishes, pasta, and snacks - is crafted with care, celebrating authentic flavours while promoting ethical and sustainable practices.
Shop with us and experience the vibrant, unique flavours of Australia, straight from Country to your table.
Taste
Savour curated bushfood products that celebrate culture and Country, with every bite.
SHOP ALL
Learn
Engage with bushfood culture through programs for educators, students and organisations.
Explore
Discover workshops, experiences, tours and recipe inspiration — your bushfood journey awaits!